First thing first... my dear friend Jenilee, who is sooo supportive of me, made a button for me so there you go. The code is on my side bar if you would like it!
So my goal for week 2 is: Walk + Try New Menu!
Blueberries
Skim milk
Light wheat bread
Natural peanut butter
Sugar free jelly
Baby carrots
2 Chicken legs
Scallions
Canned pineapple
Water chestnuts (never have purchased in my whole life, I didn't even know where to find them)
Almonds
Snow peas
Saltine crackers
Fat free cheese (ok so this should not be made for human consumption...I will try to find something better)
2% cottage cheese
Whole wheat pita
Light mayo
Zucchini
Celery
Watermelon
Salmon
Tomato sauce
Green olives
Spaghetti
Cauliflower
2 non-fat fruited yogurts
Puffed rice cereal
2 Bananas
Sunflower seeds
Tomatoes
Green pepper
Sirloin steak
Broccoli
Non-fat frozen yogurt
Strawberries
Eggs
Turkey
Low-fat mozzarella
Veal loin
Onion
Brown rice
Spinach
Raspberries
1 orange
Lettuce
Cucumber
Sweet pepper
Avocado
Alfalfa sprouts
Ground sirloin
Garlic
Animal crackers (hahahaha this one just makes me happy)
Oatmeal
Raisins
English muffin
Lamb loin (can I say a What? What! where am I gonna find this in my little town hahaha)
Turnip (Yuck! I am gonna try it though)
1 peach
12 cherries
This was my first meal and I had to make some adjustments. I was suppose to buy frozen pancakes...I thought about that and didn't like it. I decided to use my great grandpa's pancake recipe and replace the 3 tablespoons of sugar with 2 tablespoons of splenda. I used canola oil instead of vegtable. Instead of buttermilk I used skim milk. I could have some butter with my pancakes and I just deleted that just for good measure. This was a great meal to kick this off....it was good. 3/4 cups of yummy blueberries divine. Oh and my kids IKEA cups are great for 8oz! I use my luncheon plates to make it look like more hehehehe.
I wasn't sure about this one....sautéed onions and chicken, 1/2 cup pineapple with juice , 1/2 cup water chestnuts, 1 cup snow peas and I was suppose to sprinkle almonds on tope but I forgot ....sad. I must say I was surprised that I liked it! Yeah!
So, this one is a favorite....sautéed onions and salmon then when that was cooked I added 1/3 cup tomatoe sauce (I added a little water) and zucchini, then I cooked that a little longer. When done I poured it on 1 cup whole wheat noodles. I added 10 small green olives which were surprisingly very good...a little sea salt and I had a very good meal. I actually could not finish it, it was too much. Oh this I had to put on a big dinner plate...hahahaha love that!
So, if anyone has some low calorie meals they like to share please feel free to comment!
This has been pretty fun to figure out so far....
so proud of you! your meals look great! you really should get that daniel fast book because it is full of GREAT low-fat, low-calorie recipes. and they are good too!
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